With advanced qualifications in psychology, neuroscience, and training, our clinical nutritionists provide extensive and highly targeted support to their clients. Using a variety of advanced nutritional and genetic tests to build a profile of  clients’ current nutrition status and preferences, our nutritionists are able to interpret and understand their biochemistry, allergy and food sensitivities, DNA, brain chemistry, liver function, heart health, inflammatory markers, blood nutrient levels, gut flora, and gut health. 

This is then used to create personalised nutrition programs to meet clients’ dietary needs, addressing any imbalances, deficiencies, intolerances, and allergies. Our clinical nutritionists will also prescribe any recommended supplements and suggest a variety of lifestyle changes to improve these issues.